What should be recognized as true about the sterile storage of wrapped trays?

Wrapped trays should not be stacked because doing so can compress the outer wrapping materials and potentially compromise the sterility of the contents inside. Proper sterile storage requires maintaining an environment where the wrapped items are protected from potential contamination, physical damage, and moisture.

When trays are stacked, the weight of the upper trays can create pressure on those below, which may cause the wrapping to become damaged or punctured. This introduces a risk of contamination and affects the integrity of the sterile barrier. Therefore, it is essential to store wrapped trays in a manner that allows for air circulation and prevents them from being subjected to undue pressure or stress.

In contrast, storing wrapped trays in open bins might expose them to dust and other contaminants, while requiring refrigeration for wrapped trays is unnecessary unless specified for particular items, as most wrapped trays are designed to be stored at room temperature in a clean, dry environment.